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Maranatha Tours Hiking Masada Snake Path In Israel

Maranatha Tours Hiking Masada Snake Path In Israel

 

All of our tours to Israel will visit Masada and have the opportunity to take the cable car up to the top of Masada or hike the Snake Path.  The cable car will take you to the top of Masada to view the magnificent ruins of the fortress built by King Herod.  Passengers who would rather hike up to the top, have the option to follow the Snake Path trail.  The Snake Path is one of the most iconic trails in Israel.  You will start at the base of Masada and wind up a snake shape path approximately 400 meters from the Dead Sea, which is the lowest place on Earth.   The Snake Path takes about hour to ninety minutes to climb, and thirty to forty minutes to descend. During the summer heat our guides may not allow groups to hike due to the excessive heat.  It is recommended this hike is done early in the morning so you can view the sunrise.

 

Our fixed tours that depart monthly are for small churches to join with other churches or individuals to join. You may also create your own custom tour.  The advantage of our fixed tours is the cost is not affected by the number of people a pastor would bring on the tour, since several groups join into one and itineraries are guaranteed.  Joining one of our fixed tours ensures every detail is taken care of by our staff.  We ensure amazing customer service from beginning to end for worry free travel.

Maranatha Tours Hiking Masada Snake Path In Israel

The Holy Land

The Footsteps of Jesus tour starts at $2,499 from New York. Visit The Sea of Galilee, Jerusalem, Bethlehem, Jericho, Masada, the Dead Sea and much more. Our extensive Holy Land pilgrimage will turn the Bible from Black and White to Color!

 

The Holy Land & Beyond

Holy Land & Beyond Combine the Holy Land with Jordan, Turkey, Egypt, Greece or Italy. Starting at $3,299 from New York.

Greg Reilly: Greg "The Chef Reilly" was born in Michigan and moved to Arizona where he grew up Loving the Heat. He graduated from Western Culinary Institute in Portland, OR. Shortly after "Grinding His Way" through the culinary ranks, he made his dream come true and opened up his own restaurant.
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