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Travel Tips Packing Clothes On Tour

 

Travel Tips Packing Clothes On Tour

Traveling Thru The Bible Show

Going on Tour? Don’t know how much to pack? Greg “The Chef” Reilly explains how to pack light for weeks. Also, make sure you try the local food on tour! You’ll experience something new and it will take your trip to the next level!

How you pack plays a big role in the outcome of your trip — if you’ve ever arrived at your destination only to find your suitcase splattered with the remains of a toothpaste explosion, you know this to be true! To pack for a trip, you have to organize everything you’ll need while you’re away and pack it all into your suitcase in a manner that reduces space while still protecting your stuff from leaks or other damage.

Wear it, do not pack it. Remember you are not charged for the clothes you wear traveling, so dress with that in mind. Dress in layers so you can bring more with you. Instead of a T-shirt and jacket, wear a T-shirt under a long sleeved top under a sweatshirt, for example.

Pack as light as possible. In addition to meeting the weight requirements, it’s just easier to pack lighter – fewer things may get lost (via flying or when you leave them in your hotel room), it is a lighter bag to tote around, and you’ll have plenty of room for souvenirs and impulse buys. And it’ll take less time to repack.

Expect bottles to leak when you travel by air. If you are bringing toiletries with you, it is likely something will leak. Each item should be wrapped separately and stored in bags to make sure none of it gets on your clothes. Keep these in a separate area in your bag, too.

Take an extra plastic bag or two. Some airports are courteous enough to provide plastic bags for you, but if yours is not one of those, take them yourself. They are always useful, especially if you are traveling in a group – someone always forgets. And this way if your first round bags get soiled, you have a backup.

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Travel Tips Packing Clothes On Tour

Greg Reilly: Greg "The Chef Reilly" was born in Michigan and moved to Arizona where he grew up Loving the Heat. He graduated from Western Culinary Institute in Portland, OR. Shortly after "Grinding His Way" through the culinary ranks, he made his dream come true and opened up his own restaurant.
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