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There’s a Reason We Follow Paul’s Footsteps. He left So Many of Them!

There's a Reason We Follow Paul's Footsteps. He left So Many of Them!

 

Greg Reilly: Greg "The Chef Reilly" was born in Michigan and moved to Arizona where he grew up Loving the Heat. He graduated from Western Culinary Institute in Portland, OR. Shortly after "Grinding His Way" through the culinary ranks, he made his dream come true and opened up his own restaurant.
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