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Christian Travel Tour Trip Greece Italy Aegean Cruise

Christian Travel Tour Trip Greece Italy Aegean Cruise

 

Footsteps of Paul

8 Days Traveling Greece With Aegean Cruise 

Roman Aqueduct at Kavala
The Corinthian Canal
Galerius Arch, Thessaloniki
Monastery of St. Stephen, Meteora
A Private Beach on the Aegean

GREECE
FOOTSTEPS OF PAUL:

OUR 8 DAY TOUR INCLUDES:

  • Athens 
  • Thessaloniki
  • Philippi
  • Gangitis River
  • Basilica
  • Kavala
  • Kalambaka
  • Pella
  • Verfina
  • Kozani
  • Meteora
  • Larissa
  • Lamia
  • Trikala
  • Delphi
  • Temple of Apollo
  • Castalian Spring
  • Acropolis
  • Kinetta
  • Corinth
  • Bema of St. Paul
  • Agora
  • Peirene Fountain

ALL INCLUSIVE 8 DAYS IN GREECE

 

  

PICK A DATE… PICK A TOUR…START PLANNING 

Our Greece tours are Biblically based and our guides are knowledgeable of the scriptures based around the Greece tour.  Each day, our passengers enjoy a wonderful breakfast of fresh authentic Greek food and finish their day with an amazing dinner.  At each stop our tour guides will share with your passengers the history of the landmark.  Along with great food, history and culture, our tours are educational and informative.

Experience Greece with friends and family.  Gather a group, pick a date and let Maranatha Tours do all the work.  We plan your flights, hotels, excursions and more.   You arrive for your trip and our guides will take care of every aspect of your tour.  Our operation teams makes your trip of a lifetime perfect.

 

Aegean Cruise

Add an Aegean Cruise for 3 or 4 days onto your Greece tour to increase your Bible tour.  We stop at Patmos, Rhodes and Crete.  This is available at $1,999 in (April, June, August and September) added onto your Greece tour.

    

Cooking Thru the Bible 

Chef Reilly will give you recipes and how to videos on dishes from the lands of the Bible

Traveling Thru The Bible Show

A weekly show where we find out what’s new with Maranatha Tours.  We will have special guests and The Bible Corner.

Greg Reilly: Greg "The Chef Reilly" was born in Michigan and moved to Arizona where he grew up Loving the Heat. He graduated from Western Culinary Institute in Portland, OR. Shortly after "Grinding His Way" through the culinary ranks, he made his dream come true and opened up his own restaurant.
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